31 rue Vauban 68000 Colmar     03.89.23.71.71


Anadolu is Anatolia in Turkish
Veiled in the heart of Colmar, best restoring Othoman from Alsace. Madeleine Desmoulis, Alsatian pure vintage, fallen in love with Turkey, carries out her dream by creating this restaurant in 1978. In 2003, it decided to leave to the retirement to leave the keys with Talat Gurbuz, which was its waiter during seven years, and continues on the same impetus.

The chief, native of Turkey did not change. It knows them receipts of traditions on the end of the fingers and, within a framework of tavern mountain, with its Anatolian carpets and own way of decoration, its counter and its terrace on the mall, one lends itself to dream with the motionless voyage. The kitchen is right of tone, precise of taste, fine, fresh, with all the savours of Turkey recited with humility and much of love.

The large one mezzé, which proposes a succession of out of works authenticates, allows to make it tower of the question. One tastes thus without depriving houmous, Eastern sausages, small prickly skewers, vineleaves delicately stuffed, wafers with the féta, boreks, among many things delicate and delicious.

But the "trick" of the residence, they are them meats, mainly of lamb, on the grill. The choice is vast, quality uniform, tender cooking and the quality of the meats proposed of one tendreté perfect: impeccable döner kebab, tasty and juicy chich kebab, impressing "spiced meat bag" containing exquisite and marrowy köfte spiced all extremely well made. One completes on desserts without defect, like the exquisite one baklava with honey, the very fresh ice yoghourt proposed with its purée of raspberry. And drinks on top wines Turkish sharp and fresh, with start with the "easy one" rosy fruity Kavaklidère.